Special Offers
LABOR DAY SPECIAL OFFER
Rates from $259
Reserve a stay from Sept. 1st - 7th and receive special holiday rates
SELECT LANGUAGE:
Rates from $259
Reserve a stay from Sept. 1st - 7th and receive special holiday rates
| served from 4 pm to 11 pm | |
PLATTERS | |
| Assorted Dips hummus tapenade eggplant with crunchy vegetables & homemade grilled flat bread | 25 |
| Grilled Skewers habanero shrimp beef satay lamb charmoula miso chilean sea bass | 40 |
| Cured Meats sweet coppa & grappa soaked raisins prosciutto & parmesan sopressata & mixed olives | 30 |
| Artisanal Cheeses triple crème brie billy blue goat cheese benedictine washed rind with gewürztraminer jelly & seasonal accompaniments | 35 |
SALADS | |
| Caesar Salad | 12 |
| Warm Goat Cheese & Beet Salad sweet onions & croutons | 12 |
| Tomato Salad fresh mozzarella, olives, basil & olive oil | 14 |
| Green Salad with lemon vinaigrette | 10 |
| Cobb Salad chicken, avocado, bacon, blue cheese tomato & boiled egg | 16 |
SMALL PLATES | |
| Smoked Almonds | 7 |
| Warm House Mixed Olives | 8 |
| Herbed Goat Cheese & Aged Balsamic | 9 |
| Dry Cured Sausage, Gruyere & Olives | 12 |
| Au Poivre Fries | 7 |
| Mini Burgers | 12 |
| Heirloom Tomato Bruschetta feta, cucumber & oregano | 12 |
| Seared Diver Scallops celery root puree & crispy prosciutto | 18 |
| Garlic Roasted Shrimp grilled bread | 18 |
| Short Rib Empanadas horseradish crème fraîche | 12 |
| Mini Crab Cakes spicy mayonaise | 14 |
| Fried Calamari szechwan salt & pickled jalapeño | 12 |
| Tuna Tartare avocado, jalapeño & citrus soy | 15 |
SANDWICHES | |
| Classic Rueben corned beef, sauerkraut & swiss cheese | 15 |
| Peppered Steak arugula, blue cheese, grilled onions & balsamic | 16 |
| Smoked Chicken BLT | 14 |
| Grilled Vegetable olive salad & feta cheese | 12 |
| Grilled Shrimp & Avocado arugula & lime mayonnaise | 16 |
PIZZA | |
| Tomato, Basil & Fresh Mozzarella | 14 |
| Prosciutto, Goat Cheese, Arugula & Olives | 16 |
| Fontina, Cremini Mushroom & Truffle Oil | 18 |
LARGE PLATES | |
| Steak Frites arugula salad, au poivre or béarnaise sauce | 28 |
| Grilled Lamb Chops tomato jam & cilantro chutney with roasted fingerling potatoes | 22 |
| Goat Cheese Ravioli pine-nut butter, lemon, parmesan & sage | 18 |
| Pan Roasted Chicken pearl onions, baby potatoes, roasted squash & red wine sauce | 18 |
| Cavatelli Pasta roasted cherry tomato, basil, olive oil & ricotta salata | 16 |
| Seared Wild Salmon pink grapefruit, avocado & beet salad blood orange vinaigrette | 19 |
| Grand Mac & Cheese baked cavatappi pasta with black diamond cheddar | 15 |
| Spicy Tuna Burger tomato jam, aioli & avocado with green salad or fries | 18 |
| Grand Burger cheddar, swiss or blue cheese, bacon or grilled red onions green salad or fries | 14 |
SIDES | |
| French Fries | 6 |
| Baby Carrots, Butter & Thyme | 6 |
| Sautéed Spinach, Garlic & Butter | 6 |
| Zucchini, Olive Oil & Coarse Salt | 6 |
| Roasted Beets, Balsamic & Olive Oil | 6 |
| Yukon Gold Mashed Potatoes | 6 |
DESSERTS | |
| Hot Chocolate Cake with pouring cream | 9 |
| Orange Crème Brûlée | 9 |
| Banana & Raspberry Pavlova passionfruit sauce | 9 |
| Warm Chocolate Bread Pudding crème anglaise & crème fraîche ice cream | 9 |
| Pineapple Upside Down Cake crème anglaise & vanilla ice cream | 9 |
| Ice Cream Sundae pistachio, chocolate & banana ice cream chopped peanuts & fudge sauce | 9 |
| Ice Creams & Sorbets | 9 |
COFFEE & HOT DRINKS | |
| Coffee & Decaf | 4 |
| Espresso | 5 |
| Cappuccino | 6 |
| Café Latte | 6 |
| Mochaccino | 6 |
| Hot Chocolate | 6 |
TEA SELECTIONS | 6 |
| Ceylon Orange Pekoe, a brisk British style black tea | |
| Earl Grey, from Sri Lanka, hand blended with pure bergamot oil | |
| Classic Chai, highland-grown black tea & exotic spices | |
| Green Tea Anemone, rosette “blooms”, vegetal & sweet | |
| Jasmine Pearls, jasmine blossoms, very aromatic & sweet | |
| Tieguanyin Oolong, flavorful with a lingering fruit aftertaste | |
| Assam, from Northern India, rich, full bodied & sweet | |
| Chamomile, organic whole flowers of Egypt, notes of honey | |
| Wild Mint, mellow flavor, notes of sage | |
| Lemon Verbena, herbal tea with an intense lemon flavor | |
| Scarlet Glow (Hibiscus Elder), lively, sweet & fruity | |
Located in the soaring atrium of the Tribeca Grand Hotel, Church Lounge is a premier New York hotel restaurant and New York hotel bar destination. Church Lounge offers specialty cocktails, a menu of classic American cuisine, and the best Grand Sunday Brunch New York City has to offer.